
This is the restaurant Bua at silom where I had my dinner on the first night. The food is ok because they modify abit for the angmoh. Very mild.

Sotong salad was good.

Dry curry beef was good and lemak, which I like very much.

Crispy noodle was very salty. I try better one in Singapore.

Basil fried mince meat was not up to standard. Too dry.
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